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72
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Baking Bites -- A Cooking Blog: Mini Banana Cupcakes with Chocolate Peanut Butter Ganache Frosting
Banana bread is always a good option when you want to do some baking with bananas, but it’s not the only option. These Mini Banana Cupcakes are a great alternative when you want to make a treat that is a little bit sweeter than your standard quick ...
Dateline: 2015-04-17 4:31pm -07:00T (560 words)
Average Rating: This entry contains an image.
 
Total Score
72
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Baking Bites -- A Cooking Blog: Chef’n Pastrio
I have more than a few dough scrapers in my kitchen, and you probably should, too. I have a metal scraper that is good for getting every bit of pastry off of a hard surface, like a quartz countertop, and several plastic ones that are a better choice when...
Dateline: 2015-04-17 10:16am -07:00T (173 words)
Average Rating: This entry contains an image.
 
Total Score
136
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Baking Bites -- A Cooking Blog: How to Make Whipped Cream in a Food Processor
Whipped cream is always a treat and it is not difficult to make, though it takes a little bit of arm strength if you want to do it by hand instead of using a canister. One easy way to make whipped cream is in the food processor. This method takes no more...
Dateline: 2015-04-16 3:46pm -07:00T (276 words)
Average Rating: This entry contains an image.
 
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136
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Baking Bites -- A Cooking Blog: Baking Bites for Craftsy: How to Make Meyer Lemon Curd
Lemon curd is one of those little indulgences that I always love. The smooth, custardy curd is delicious whether you eat it with a spoon or incorporate it into a recipe. Lemon curd is most often made with ordinary lemons, but meyer lemons make an amazing...
Dateline: 2015-04-16 9:31am -07:00T (215 words)
Average Rating: This entry contains an image.
 
Total Score
135
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Baking Bites -- A Cooking Blog: Pillsbury Crescent Rolls with Hershey’s, reviewed
Pillsbury Crescent Rolls are a delicious and versatile product to work with, whether you are making a simple batch of dinner rolls for a weeknight dinner or getting creative in preparation for the Pillsbury Bake Off. Pillsbury recently released Pillsbury...
Dateline: 2015-04-14 5:31pm -07:00T (391 words)
Average Rating: This entry contains an image.
 
Total Score
137
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Baking Bites -- A Cooking Blog: Get Set for Summer: Frozen Desserts Cookbook Giveaway!!
As regular readers will know, I currently have three amazing cookbooks out that are dedicated to frozen desserts: How to Make Ice Cream, How To Make Frozen Yogurt and Making Vegan Frozen Treats. Each one of these books is designed to give you an in-depth...
Dateline: 2015-04-14 4:16pm -07:00T (337 words)
Average Rating: This entry contains an image.
 
Total Score
138
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Baking Bites -- A Cooking Blog: Chocolate Blueberry Muffins
Chocolate muffins can be tricky to make. Many chocolate muffins don’t have enough chocolate flavor to warrant the name. Other chocolate muffins are too sweet and rich to really be called muffins; they are really just decadent cupcakes without the f...
Dateline: 2015-04-13 3:16pm -07:00T (434 words)
Average Rating: This entry contains an image.
 
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137
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Baking Bites -- A Cooking Blog: Making Vegan Frozen Treats
There is no better way to beat the heat on a hot summer day than with a bowl of ice cream, so it is a summer staple in my house. I make homemade ice cream on a regular basis and encourage others to do the same. Most ice cream recipes start with milk and c...
Dateline: 2015-04-13 2:01pm -07:00T (294 words)
Average Rating: This entry contains an image.
 
Total Score
138
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Baking Bites -- A Cooking Blog: Lemon Curd Cream Puffs
There is something wonderful about eating cream puffs – especially when those cream puffs are freshly baked and filled. Cream puffs are made with choux pastry, a plain and versatile french pastry dough that can be shaped and filled in a wide variet...
Dateline: 2015-04-10 5:31pm -07:00T (720 words)
Average Rating: This entry contains an image.
 
Total Score
135
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Baking Bites -- A Cooking Blog: Pop Cuisine Measuring Set
Bakers have to have good math skills because there is very little room for error with many baking recipes. Baking is definitely a science, where you have to be a little bit more precise with your measurements than a “pinch of this” or a &ldqu...
Dateline: 2015-04-10 7:46am -07:00T (244 words)
Average Rating: This entry contains an image.
 
Total Score
135
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Baking Bites -- A Cooking Blog: Do I need to scald milk for baking?
There are many recipes that call for “milk, scalded” on their ingredient lists, including cakes, cookies and breads. This is an especially common instruction in older cookbooks, while it tends to appear slightly less often in more modern baki...
Dateline: 2015-04-09 4:01pm -07:00T (408 words)
Average Rating: This entry contains an image.
 
Total Score
139
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Baking Bites -- A Cooking Blog: Crispy Salted Peanut Butter Cookies
Most peanut butter cookies are chewy. Some are softer than others, the but majority retain a distinct chew to them even days after baking. I enjoy a good chewy peanut butter cookie, but there are times when I want something crispier. TheseCrispy Salted...
Dateline: 2015-04-08 3:46pm -07:00T (504 words)
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Total Score
135
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Baking Bites -- A Cooking Blog: Bites from other Blogs
Easter may be over for this year, but Easter candy will be around for weeks to come. Like Halloween, it is a holiday that features many delicious and unique seasonal products and you probably picked up enough to last you until the next major holiday. Thes...
Dateline: 2015-04-08 8:16am -07:00T (431 words)
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Total Score
136
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Baking Bites -- A Cooking Blog: Cake Boss Be The Boss Rainbow Sprinkles, reviewed
I have a rack full of different types of sprinkles in my pantry. I have sprinkles made from chocolate, edible glitter, chocolate jimmies and a wide variety of rainbow sprinkles. I never get tired of the rainbow sprinkles and have even been known to shake...
Dateline: 2015-04-07 5:16pm -07:00T (294 words)
Average Rating: This entry contains an image.
 
Total Score
137
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Baking Bites -- A Cooking Blog: Williams-Sonoma Snack Bar Pan
I enjoy making homemade granola bars and other snack bars, especially when I am planning a long hike, road trip or other activity where I need to have a good supply of snacks. I typically make the bars in large baking pans, then cut them down to the size...
Dateline: 2015-04-07 1:31pm -07:00T (290 words)
Average Rating: This entry contains an image.
 

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