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Habeas Brulee: Rutabaga, Celery, Dill, & Smoked Chicken Soup
Spring may be on its way, but it’s not here yet. It was snowing in Brooklyn today! Plenty of time left to hunker down with winter vegetable based soups while shivering our way through March.
(I’m on this big kick now where I make a pot of so...
Dateline: 2013-05-19 4:33am -07:00T (472 words)
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Habeas Brulee: Matcha Whoopie Pies with Sakura Buttercream Filling
We went to Fletcher’s Brooklyn BBQ for my mother’s birthday last month, where the owner helped us celebrate by plying us with meat, whoopie pies, and shots of some sort of moonshine that made my mother scrunch her eyes shut after every sip.
&...
Dateline: 2013-05-12 4:34am -07:00T (410 words)
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Habeas Brulee: Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage
I got the new Fuchsia Dunlop cookbook! Oh, come on, you know you’re jealous. It’s as delightful as the last few, but with more non-spicy recipes and simple home cooking. My celebrity crush on her remains undiminished.
As usual, even when test...
Dateline: 2013-04-14 4:33am -07:00T (482 words)
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