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101 Cookbooks - A Recipe Journal: Magic Ancho Chile Relish
I have a couple of announcements before we dive into today's recipe. First! It feels a bit surreal, but there are only two weeks until Near & Far is released. And, related to the release, there are a number of events in the works. The first will be held o...
Dateline: 2015-09-01 5:46pm -07:00T (401 words)
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135
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101 Cookbooks - A Recipe Journal: Events!
I've started to post some of the events and book signings I'll be doing in September and October related to the release of Near & Far. First up is a dinner cooked in the amazing fireplace at Camino in Oakland - details here. After that, there will be a nu...
Dateline: 2015-08-25 3:46pm -07:00T (143 words)
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Total Score
139
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101 Cookbooks - A Recipe Journal: Broiled Saffron Dates
If you've been to my house at any point in recent months, you've likely had these dates. They take only slightly more effort to make than placing dates unadorned on a plate. And, there must be something unusually captivating about them because people alwa...
Dateline: 2015-08-25 3:46pm -07:00T (275 words)
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137
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101 Cookbooks - A Recipe Journal: Super Onigiri
Onigiri are so cute! I make these little on-the-go rice balls all the time with leftover rice, and whatever fillings and seasonings are convenient and on hand. You can make them any shape you like, sometimes I'll use damp (lightly salted) hands, other tim...
Dateline: 2015-08-19 6:16pm -07:00T (170 words)
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138
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101 Cookbooks - A Recipe Journal: Thai Zucchini Soup
My intent here was to make a chilled, pureed, Thai curry soup. It would be summery and refreshing, and at the same time, strong with green curry flavor. It would be a fantastic lunch. As you can see from the photos, that is not what happened. Instead, I e...
Dateline: 2015-08-12 8:16pm -07:00T (390 words)
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135
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101 Cookbooks - A Recipe Journal: Favorites List (08.08.15)
And a few favorite things from around the house, pictured above clockwise from top left. Leaves & Flowers Rosella Mint I drink it cold-brewed & iced, fresh marjoram, white pine deodorant, natural fiber jewelry, dried flowers. xo -h- True West- Stiv Wilson...
Dateline: 2015-08-08 11:31am -07:00T (153 words)
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136
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101 Cookbooks - A Recipe Journal: Summer Drink Ideas
I'm delivering a list of quenchers today. A quick summer drink round-up to keep you hydrated and full of good ingredients while enjoying the sunshine. xo -h Vanilla Rose Water: I've encountered vanilla water in various guises over the past year or two. It...
Dateline: 2015-08-03 6:31pm -07:00T (422 words)
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135
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101 Cookbooks - A Recipe Journal: Chia Breakfast Bowl
I know many of you are always on the lookout for quick, healthy breakfast ideas, and I have a solid for you. This chia breakfast bowl has been in high rotation here for the past couple of weeks. It's summery and bright, and if you can get on board with ch...
Dateline: 2015-07-28 8:31pm -07:00T (186 words)
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136
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101 Cookbooks - A Recipe Journal: Summer Melon Salad
I made this quick melon salad with the frog prince of melons - the piel de sapo. It has creamy, sweet, pale green flesh, and a blotched, pebbled green-yellow appearance. Piel de sapo means toad's skin. I bought mine heavy, with streaks of yellow edging ou...
Dateline: 2015-07-22 10:02pm -07:00T (155 words)
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136
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101 Cookbooks - A Recipe Journal: Seed Pâté
Make this seed pâté when you want something in your refrigerator that can easily assimilate into just about any snack or meal. It's one of those things that can cozy up to chilaquiles, be slathered on a quesadilla, dolloped on a yoga bowl, enjoyed along...
Dateline: 2015-07-15 3:16pm -07:00T (145 words)
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135
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101 Cookbooks - A Recipe Journal: Printing a Cookbook
Settle in for a longer post than usual - this one covers some territory. I took a bit of a field trip a couple of weeks back. I went to see where my book was being printed because, more than anything else, I was curious. I had an idea of what happens when...
Dateline: 2015-07-08 10:31pm -07:00T (1648 words)
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136
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101 Cookbooks - A Recipe Journal: Summer Berry Crisp
Heading into the holiday weekend, I thought I'd share this variation of my favorite summer berry crisp. I made it recently to finish a dinner celebrating my good friend Chanda's birthday. Blackberries, strawberries, and cherries cook into a thick, jammy, ...
Dateline: 2015-07-02 9:02am -07:00T (117 words)
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