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136
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101 Cookbooks - A Recipe Journal: Favorites List (10.17.14)
I've been waking up on the early side lately, and tend to do a bit of reading before the sun rises. Which means(!), I have a few things to share with you. Also, if any of you have any podcasts you're particularly excited about, give a shout in the comment...
Dateline: 2014-10-17 9:33pm -07:00T (147 words)
Average Rating: This entry contains an image.
 
Total Score
137
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101 Cookbooks - A Recipe Journal: Spicy Chickpea and Bulgur Soup
I'm deep in the middle of a streak where I cook primarily from other people's cookbooks. Every now and then it's a groove I fall into, sometimes lasting a few weeks, other times a month or two. There's something creatively energizing, and at the same time...
Dateline: 2014-10-09 8:03pm -07:00T (363 words)
Average Rating: This entry contains an image.
 
Total Score
55
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101 Cookbooks - A Recipe Journal: Sopa Verde de Elote
Not that I need much encouraging, but I've been compiling a good number of older cookbooks - early titles by authors I love, first editions, and such. The intent is to make them available at some point related to Quitokeeto - perhaps not on the site, more...
Dateline: 2014-10-02 8:33pm -07:00T (308 words)
Average Rating: This entry contains an image.
 
Total Score
135
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101 Cookbooks - A Recipe Journal: Bar Tartine Cauliflower Salad
I'm not much of a menu collector, although I have a small stack of gems in one of my desk drawers. A good number of them are menus from past meals at Bar Tartine. For those of you who have yet to visit San Francisco, Bar Tartine is a much loved establishm...
Dateline: 2014-09-25 6:48pm -07:00T (335 words)
Average Rating: This entry contains an image.
 
Total Score
135
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101 Cookbooks - A Recipe Journal: Green Juice
Everyone should have a green juice recipe in their repertoire, and this one is a ringer. Its heart and soul is straight green, not at all sweet, with a good amount of lemon-lime tang, and invigorating ginger lift. Like many green juices, it makes you sing...
Dateline: 2014-09-19 3:45pm -07:00T (465 words)
Average Rating: This entry contains an image.
 
Total Score
135
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101 Cookbooks - A Recipe Journal: Green Juice
Everyone should have a green juice recipe in their repertoire, and this one is a ringer. Its heart and soul is straight green, not at all sweet, with a good amount of lemon-lime tang, and invigorating ginger lift. Like many green juices, it makes you sing...
Dateline: 2014-09-19 1:15am -07:00T (465 words)
Average Rating: This entry contains an image.
 
Total Score
5
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101 Cookbooks - A Recipe Journal: Green Juice
Everyone should have a green juice recipe in their repertoire, and this one is a ringer. Its heart and soul is straight green, not at all sweet, with a good amount of lemon-lime tang, and invigorating ginger lift. Like many green juices, it makes you sing...
Dateline: 2014-09-18 1:30pm -07:00T (465 words)
Average Rating: This entry contains an image.
 
Total Score
5
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101 Cookbooks - A Recipe Journal: Green Juice
Everyone should have a green juice recipe in their repertoire, and this one is a ringer. Its heart and soul is straight green, not at all sweet, with a good amount of lemon-lime tang, and invigorating ginger lift. Like many green juices, it makes you sing...
Dateline: 2014-09-18 3:15am -07:00T (465 words)
Average Rating: This entry contains an image.
 
Total Score
135
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101 Cookbooks - A Recipe Journal: Momo Dumplings
I'm in France right now, for a relatively quick trip. Or, another way to think of it, a quick trip flanked by two long flights. I took it as an opportunity to up my dumpling game, making and freezing an assortment of them in the weeks leading up to my tri...
Dateline: 2014-09-10 2:18pm -07:00T (462 words)
Average Rating: This entry contains an image.
 
Total Score
139
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101 Cookbooks - A Recipe Journal: A Good Shredded Salad
One of the things I love about having a work studio is our location. It means most days, at one point or another, I find myself standing in the middle of San Francisco's Chinatown. It's a neighborhood in transition spanning a handful of steeply sloping bl...
Dateline: 2014-09-03 11:18pm -07:00T (262 words)
Average Rating: This entry contains an image.
 
Total Score
135
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101 Cookbooks - A Recipe Journal: Muhammara
Muhammara (or mouhamara) is something I love to turn people on to. It's a traditional red pepper spread originating from Syria made with a beguiling blend of red peppers, walnuts, olive oil, pomegranate molasses, and a handful of other ingredients - depe...
Dateline: 2014-08-29 3:00am -07:00T (266 words)
Average Rating: This entry contains an image.
 
Total Score
136
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101 Cookbooks - A Recipe Journal: Muhammara
Muhammara (or mouhamara) is something I love to turn people on to. It's a traditional red pepper spread originating from Syria made with a beguiling blend of red peppers, walnuts, olive oil, pomegranate molasses, and a handful of other ingredients - depe...
Dateline: 2014-08-28 3:30pm -07:00T (266 words)
Average Rating: This entry contains an image.
 
Total Score
4
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101 Cookbooks - A Recipe Journal: Muhammara
Muhammara (or mouhamara) is something I love to turn people on to. It's a traditional red pepper spread originating from Syria made with a beguiling blend of red peppers, walnuts, olive oil, pomegranate molasses, and a handful of other ingredients - depe...
Dateline: 2014-08-28 6:00am -07:00T (266 words)
Average Rating: This entry contains an image.
 
Total Score
138
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101 Cookbooks - A Recipe Journal: Zucchini Agrodolce
I suspect we've talked about this before. I fight a losing battle to keep my kitchen under control. Looking at the counter tops this morning I see - Corsican honey, clary sage-blackberry honey, also olive blossom honey. There are voatsiperifery peppercorn...
Dateline: 2014-08-20 6:18pm -07:00T (300 words)
Average Rating: This entry contains an image.
 

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