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101 Cookbooks - A Recipe Journal: Summer Melon Salad
I made this quick melon salad with the frog prince of melons - the piel de sapo. It has creamy, sweet, pale green flesh, and a blotched, pebbled green-yellow appearance. Piel de sapo means toad's skin. I bought mine heavy, with streaks of yellow edging ou...
Dateline: 2015-07-22 10:02pm -07:00T (155 words)
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136
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101 Cookbooks - A Recipe Journal: Seed PĘt©
Make this seed pĘt© when you want something in your refrigerator that can easily assimilate into just about any snack or meal. It's one of those things that can cozy up to chilaquiles, be slathered on a quesadilla, dolloped on a yoga bowl, enjoyed along...
Dateline: 2015-07-15 3:16pm -07:00T (145 words)
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135
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101 Cookbooks - A Recipe Journal: Printing a Cookbook
Settle in for a longer post than usual - this one covers some territory. I took a bit of a field trip a couple of weeks back. I went to see where my book was being printed because, more than anything else, I was curious. I had an idea of what happens when...
Dateline: 2015-07-08 10:31pm -07:00T (1648 words)
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136
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101 Cookbooks - A Recipe Journal: Summer Berry Crisp
Heading into the holiday weekend, I thought I'd share this variation of my favorite summer berry crisp. I made it recently to finish a dinner celebrating my good friend Chanda's birthday. Blackberries, strawberries, and cherries cook into a thick, jammy, ...
Dateline: 2015-07-02 9:02am -07:00T (117 words)
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136
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101 Cookbooks - A Recipe Journal: Iced Green Tea
There was a man behind me at the grocery store the other day. I was in the bulk section surrounded by large jars of dried herbs, tea blends, spices, and sea vegetables. The man inquired about a rose & green tea blend, and the young woman overseeing the te...
Dateline: 2015-06-24 10:31pm -07:00T (318 words)
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136
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101 Cookbooks - A Recipe Journal: Red Lentil Dumplings
I thought I'd jot off a quick post for those of you who like to see what I pack to eat when I travel. I have one more day in Hong Kong before flying back to San Francisco, and I'll be sad to leave. This trip has been far too quick - Hong Kong is an amazin...
Dateline: 2015-06-18 4:46pm -07:00T (138 words)
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138
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101 Cookbooks - A Recipe Journal: Cherry Smoothie
Two days from now I'll be en route to Hong Kong. It's a quick trip to one of the world's great cities, and I'm excited to have quite an adventure planned. We'll be in Hong Kong, before driving to see Near & Far at the printer. It's a part of the bookmakin...
Dateline: 2015-06-11 9:46pm -07:00T (196 words)
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138
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101 Cookbooks - A Recipe Journal: Making A Cookbook
I wrote a post a while back about writing a cookbook proposal. It explained how I typically approach the first stages of a cookbook project. I thought I'd follow that up with a post primarily (but not entirely) focused on some of the details that have tak...
Dateline: 2015-06-08 6:15am -07:00T (1269 words)
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137
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101 Cookbooks - A Recipe Journal: Making A Cookbook
I wrote a post a while back about writing a cookbook proposal. It explained how I typically approach the first stages of a cookbook project. I thought I'd follow that up with a post primarily (but not entirely) focused on some of the details that have tak...
Dateline: 2015-06-08 2:45am -07:00T (1269 words)
Average Rating: This entry contains an image.
 
Total Score
138
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101 Cookbooks - A Recipe Journal: Making A Cookbook
I wrote a post a while back about writing a cookbook proposal. It explained how I typically approach the first stages of a cookbook project. I thought I'd follow that up with a post primarily (but not entirely) focused on some of the details that have tak...
Dateline: 2015-06-07 11:30pm -07:00T (1269 words)
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135
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101 Cookbooks - A Recipe Journal: Caramelized Fennel on Herbed Polenta
Like many of you, I'm a fan of Sarah Britton. Her site My New Roots is a beautiful blend of inspired cooking and nutritional insight, punctuated with genuine positivity. I'm sitting here with her eagerly-awaited first cookbook - a substantial hardback fil...
Dateline: 2015-06-02 6:31pm -07:00T (265 words)
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136
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101 Cookbooks - A Recipe Journal: Turmeric Cashews
Some fascinating emails have come through my in-box over the past decade. One example arrived a couple of months ago from Erica Sonnenburg. Erica and her husband, Justin Sonnenburg, are researchers at Stanford where they study the collection of bacteria t...
Dateline: 2015-05-29 8:46am -07:00T (524 words)
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