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Home > All Blogs > Blogs about All Topics > Baking Bites -- A Cooking Blog (This blog added by usagi-chan)
 

Latest Entries from Baking Bites -- A Cooking Blog
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Baking Bites -- A Cooking Blog: Banana Rum Bundt Cake with Rum Glaze
When you taste a lot of rum, you begin to realize that it has a lot of complexity to it – just like wine, beer and coffee do, if you take a bit of extra time to learn what you’re looking for. While rums are made from molasses and sugar cane j...
Dateline: 2015-07-24 3:16pm -07:00T (759 words)
Average Rating: This entry contains an image.
 
Total Score
137
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Baking Bites -- A Cooking Blog: Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, reviewed
As gluten free baking becomes ever more popular, the gluten free options at the grocery store have continued to improve. Where once you could only find a few gluten free “flours” and had to experiment with the ratios between them in your own ...
Dateline: 2015-07-24 7:46am -07:00T (454 words)
Average Rating: This entry contains an image.
 
Total Score
137
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Baking Bites -- A Cooking Blog: Perfect Measure Measuring Spoons
Every baker has a few sets of measuring spoons in his or her kitchen, as do most cooks – even if they stay away from the oven. You use them for everything from measuring out baking soda and cinnamon for a batch of cookies to scooping out a bit of f...
Dateline: 2015-07-23 9:19am -07:00T (205 words)
Average Rating: This entry contains an image.
 
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137
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Baking Bites -- A Cooking Blog: Cherry Breakfast Bread
Many diners offer a selection of different types of toast with their breakfast dishes. I recently ate breakfast at a diner that gave you a few options besides the usual choice of “white, wheat or sourdough.” Their options included homemade bl...
Dateline: 2015-07-22 6:16pm -07:00T (492 words)
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135
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Baking Bites -- A Cooking Blog: Bites from other Blogs
When I think about summer, I think about fruit and I incorporate a lot of fresh fruit into my baking. The Road to Honey feels passionate about one summer fruit to make a Watermelon-Inspired Layer Cake that doesn’t use fresh fruit, but definitely c...
Dateline: 2015-07-22 3:46pm -07:00T (477 words)
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Total Score
138
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Baking Bites -- A Cooking Blog: KitchenAid Precise Heat Mixing Bowls
Stand mixers are great tools to have in the kitchen, whether you’re whipping up some whipped cream to garnish a cake or mixing a thick cookie dough. Most of us use out mixers for everyday baking applications, but thanks to the wide range of attachm...
Dateline: 2015-07-21 5:16pm -07:00T (260 words)
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Total Score
135
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Baking Bites -- A Cooking Blog: Baking Bites for Craftsy: DIY Ice Cream Cakes at Home
Ice cream cakes are a treat that I always looked forward to growing up. I typically only encountered this dessert on special occasions, such as a birthday party, and the triple-thread combination of cake, ice cream and frosting pushed the cake to the top...
Dateline: 2015-07-21 9:46am -07:00T (217 words)
Average Rating: This entry contains an image.
 
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137
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Baking Bites -- A Cooking Blog: Brownie Baked Alaska
There are some desserts that should never go out of style and a Baked Alaska is one of them. This retro classic is well worth making and it is always a hit when you bring it out at a party. My Brownie Baked Alaska starts with a dark chocolate brownie bas...
Dateline: 2015-07-20 9:16pm -07:00T (878 words)
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Total Score
136
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Baking Bites -- A Cooking Blog: Naked Cakes: Simply Stunning Cakes
I enjoy looking at a beautifully decorated cake just as much as the next baker, but I’ve had enough cakes to know that it is what is underneath all that icing that counts. A good cake is beautiful all on its own and, while it can be fun to go all ou...
Dateline: 2015-07-20 4:16pm -07:00T (466 words)
Average Rating: This entry contains an image.
 
Total Score
135
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Baking Bites -- A Cooking Blog: Gluten Free Coconut Chocolate Chunk Cookies
I recently baked up a batch of my Coconut Chocolate Chip Cookies and had a friend who cannot eat gluten ask if I could put together a gluten free version of the same recipe, since she is a huge fan of both coconut and chocolate (who isn’t?). Of cou...
Dateline: 2015-07-17 7:46pm -07:00T (495 words)
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138
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Baking Bites -- A Cooking Blog: How to Store Homemade Ice Cream Sandwiches
Few desserts can top a homemade ice cream sandwich during the summer – especially if you make yours with homemade ice cream and homemade cookies. I typically make a batch of cookies, stuff them all with ice cream and store them in the freezer so th...
Dateline: 2015-07-17 1:31pm -07:00T (378 words)
Average Rating: This entry contains an image.
 
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135
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Baking Bites -- A Cooking Blog: Lemon Zucchini Scones
Zucchini is a surprisingly good ingredient to bake with and, while I’ll never get tired of recipes like my Double Chocolate Zucchini Bread, quick breads aren’t the only baked good you can make with zucchini! These Lemon Zucchini Scones are ju...
Dateline: 2015-07-16 8:01pm -07:00T (493 words)
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Total Score
137
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Baking Bites -- A Cooking Blog: Baking Bites for Craftsy: Ice Cream Sandwiches for Chocolate Chip Cookie Lovers
It is hard to beat an ice cream sandwich when you want a cool treat on a hot day. They’re more satisfying to eat than a popsicle, but they still give you the cool feeling that you’re looking for when the temperature spikes upwards. I typicall...
Dateline: 2015-07-16 10:02am -07:00T (204 words)
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Total Score
139
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Baking Bites -- A Cooking Blog: Bites from other Blogs
Fresh fruit cobblers are one of my favorite summertime desserts. When my kitchen is full of in-season summer fruits, I find myself making them two or three times as often as I do during the rest of the year. My Blueberry and Nectarine Skillet Cobbler is j...
Dateline: 2015-07-15 9:01am -07:00T (490 words)
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Total Score
137
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Baking Bites -- A Cooking Blog: Wilton Whipped Icing Mix, reviewed
When you think of prepackaged cake icing, you usually think of canned buttercream-style frostings that are ready to spread onto a cake. There are also several frosting mixes out there to choose from, dried powders to which you add your own liquid ingredi...
Dateline: 2015-07-14 3:31pm -07:00T (343 words)
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