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Home > All Blogs > Blogs about All Topics > Baking Bites -- A Cooking Blog (This blog added by usagi-chan)
 

Latest Entries from Baking Bites -- A Cooking Blog
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Baking Bites -- A Cooking Blog: Pineapple Sponge Cake
I love foam cakes because their light, airy texture makes them both fun to make and fun to eat. Foam cakes are types of cakes that are leavened primarily with beaten eggs or egg whites. When eggs are beaten at high speeds, they build a foam made up of ti...
Dateline: 2015-01-26 7:03pm -08:00T (703 words)
Average Rating: This entry contains an image.
 
Total Score
55
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Baking Bites -- A Cooking Blog: Flavor Flours
While all purpose flour continues to be the most widely used flour when it comes to baking, it certainly isn’t the only option that you have when you want to bake up some delicious dishes. Over the past several years, the popularity of non-wheat flo...
Dateline: 2015-01-26 7:48am -08:00T (470 words)
Average Rating: This entry contains an image.
 
Total Score
139
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Baking Bites -- A Cooking Blog: Low Fat Double Chocolate Oatmeal Cookies
The next time that you need a little chocolate fix, I recommend giving these Low Fat Double Chocolate Oatmeal Cookies a try. They are a great everyday sort of cookie, and I mean that in the best way possible. They don’t require any special ingredie...
Dateline: 2015-01-23 5:18pm -08:00T (562 words)
Average Rating: This entry contains an image.
 
Total Score
135
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Baking Bites -- A Cooking Blog: Now Available for Pre-Order – Tiki Drinks: Tropical Cocktails for the Modern Bar
While I spend most of my time in the kitchen, baked goods aren’t the only thing that I make. I make salads, pasta dishes, steaks and tiki drinks. Yes, you heard that right: tiki drinks. Tiki drinks just might be the original craft cocktail, since t...
Dateline: 2015-01-23 9:48am -08:00T (435 words)
Average Rating: This entry contains an image.
 
Total Score
135
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Baking Bites -- A Cooking Blog: Customizable Cookie Stamp
I have seen all kinds of cookie stamps on the market over the past few years. As their name stages, cookie stamps allow you to easily stamp a message or a design onto unbaked cookes, just as you might mark a peanut butter cookie with a cross-hatch patter...
Dateline: 2015-01-22 3:03pm -08:00T (263 words)
Average Rating: This entry contains an image.
 
Total Score
135
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Baking Bites -- A Cooking Blog: White Chocolate Lava Cakes
Chocolate lava cakes are one of the world’s great indulgences, and I love to make them at home any time I feel like treating myself to a special chocolate treat. They’re not difficult to make, but they have to be eaten as soon as they come ou...
Dateline: 2015-01-21 9:33pm -08:00T (540 words)
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Total Score
135
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Baking Bites -- A Cooking Blog: Bites from other Blogs
Caramel corn is a treat that I find is dangerous to keep in my kitchen, since I tend to eat it much, much faster than I would like. As if ordinary caramel corn weren’t addictive enough, Cookie Madness cooked up some Bourbon Caramel Corn that sound...
Dateline: 2015-01-21 3:18pm -08:00T (351 words)
Average Rating: This entry contains an image.
 
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137
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Baking Bites -- A Cooking Blog: Cook’s Country Reviews Nonstick Cooking Sprays
Nonstick cooking spray is one of the least glamorous – and most functional – items in the kitchen. Spraying on a thin layer of vegetable oil is much more efficient than greasing a pan by hand and uses much less oil over all. Most cooking spra...
Dateline: 2015-01-20 4:48pm -08:00T (310 words)
Average Rating: This entry contains an image.
 
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135
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Baking Bites -- A Cooking Blog: Nordic Ware Scallop Heart Bundt Pan
The beginning of the year is when all the heart-shaped baking accessories start to get released in anticipation of Valentine’s Day. I always enjoy the cute cake pans and tools that are released this time of year, partly because the designs are so s...
Dateline: 2015-01-20 8:03am -08:00T (235 words)
Average Rating: This entry contains an image.
 
Total Score
136
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Baking Bites -- A Cooking Blog: Toasted Coconut French Toast
It’s easy to flavor the egg and milk batter that is the base of french toast by adding spices or extracts to it, but you can take your french toast to another level by adding different flavors and textures to the exterior of the toast, as well. Goo...
Dateline: 2015-01-19 2:48pm -08:00T (443 words)
Average Rating: This entry contains an image.
 
Total Score
138
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Baking Bites -- A Cooking Blog: Dessert Mashups
Two desserts are usually better than one, but when that one dessert already combines two favorites, you know you can’t go wrong. Dessert Mashups: Tasty Two-in-One Treats Including Sconuts, S’morescake, Chocolate Chip Cookie Pie and Many More i...
Dateline: 2015-01-19 8:48am -08:00T (294 words)
Average Rating: This entry contains an image.
 
Total Score
138
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Baking Bites -- A Cooking Blog: What is Buddha’s Hand?
We come across an unusually shaped orange or lemon from time to time, especially if you grow your own citrus trees or shop at farmer’s markets, where they’re not screening the citrus to be uniform in size and shape. One of the most unusual lo...
Dateline: 2015-01-18 9:59pm -08:00T (270 words)
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Total Score
136
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Baking Bites -- A Cooking Blog: Buddha’s Hand Shortbread
The zest is generally the most flavorful part of any citrus fruit because it contains so many essential oils. Access to fresh zest is one of the reasons that so many recipes insist on fresh citrus, as opposed to prepacked juice, when you really want to b...
Dateline: 2015-01-18 1:00pm -08:00T (473 words)
Average Rating: This entry contains an image.
 
Total Score
138
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Baking Bites -- A Cooking Blog: Buddha’s Hand Shortbread
The zest is generally the most flavorful part of any citrus fruit because it contains so many essential oils. Access to fresh zest is one of the reasons that so many recipes insist on fresh citrus, as opposed to prepacked juice, when you really want to b...
Dateline: 2015-01-17 10:15pm -08:00T (473 words)
Average Rating: This entry contains an image.
 
Total Score
5
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Baking Bites -- A Cooking Blog: Buddha’s Hand Shortbread
The zest is generally the most flavorful part of any citrus fruit because it contains so many essential oils. Access to fresh zest is one of the reasons that so many recipes insist on fresh citrus, as opposed to prepacked juice, when you really want to b...
Dateline: 2015-01-17 7:15am -08:00T (476 words)
Average Rating: This entry contains an image.
 

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