Foodbeam: She fell in love with the seaside – A year has passed This past year was a tumble. A dive that started – what felt like – a few seconds ago. Possibly with a busy sunday lunch at the restaurant, with only Guillaume and I doing service.
And to be honest we had no clue about how this whole restauran... Dateline: 2013-03-31 4:33am -07:00T (750 words) Average Rating:
Foodbeam: Comme un lait fraise
As I mentionned yesterday, I will now be writing somewhere else. Not because I’m not in like with foodbeam anymore, but because it feels right. Just like the moment I share with the coolest kid on the planet this morning.
Quite obviously, foodbeam ... Dateline: 2013-03-31 4:33am -07:00T (173 words) Average Rating:
Foodbeam: Le vingt-trois – Dans la cuisine [The twenty-third - In the kitchen]
Twenty-three days after I started writing here daily to celebrate the upcoming holiday, I have a confession to make.
A lot of words have been left unspoken, a lot of pictures have been left unseen, a lot of recipes h... Dateline: 2013-03-24 4:33am -07:00T (193 words) Average Rating:
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