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Latest Entries from Ambrosia and Nectar
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Ambrosia and Nectar: Vietnamese Lamb and Noodles I cooked a soup this past weekend (soup season has begun, so I've declared). Butternut squash, corn, butter beans, cream. Something of a chowder, with gentle bay and thyme to give it more flavor. It was supposed to be my blog post, but it was brutally ugl...
Dateline: 2013-05-19 4:34am -07:00T (835 words)
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Ambrosia and Nectar: Comfort vegetables Comfort vegetables.Eh? let me try that again.Comfort. Vegetables.It doesn't sound much more likely the second time around,does it? Your comfort foods tend to be sweet and fatty, or warm, rich, and the sort of thing your mother would make you when you were...
Dateline: 2013-05-12 4:35am -07:00T (732 words)
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Ambrosia and Nectar: Daring Bakers: Macarons The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.Ah macarons. Like salted caramel, they seemed to take the food blo...
Dateline: 2013-04-07 4:34am -07:00T (365 words)
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